GOOD pizza crust?

[SugarIsEvil]

Has anyone found a good "low carb" pizza crust? I have some of Bob's Red Mill low carb baking mix, but I haven't the slightest idea how to make pizza crust from it.

What recipes for pizza crust have you tried, and did you like it, and what were the carb counts?

Thanks!

[BJ]

I've made pizza on a crepe.

Have you tried the mock french toast recipe using pork rinds? I'm going to use that same idea to make pizza crust. I just won't add the cinnamon or Splenda. Instead I'll add some granulated garlic and italian seasonings.

[SugarIsEvil]

I just improvised and used a low-carb tortilla for the "crust". It wasn't the greatest, but it was better than nothing