LOW CARB PIZZA CRUST
2 cups soy flour
4 eggs
1 cup heavy cream
1/2 cup seltzer water
1 1/2 tsp salt
Preheat oven to 375F degrees.
Beat eggs until yolks and whites are combined. Pour in cream and seltzer water. Add salt and stir in soy flour.
Mixture will be slightly liquid.
Butter 3 individual size pizza pans (about 9" or you can also use pie plates) generously. Spread batter thinly on pans.
Bake until slightly browned and cooked through.
Spread your favorite low carb toppings (cheese, mushrooms, etc).
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