Rich & Easy Low Carb Elegant Berries & ‘Tiramisu’

Rich & Easy Low Carb Elegant Berries & ‘Tiramisu’

2 oz mascarpone (could substitute ricotta – but wouldn’t be as good)
1 Tbsp DaVinci Sugar Free Flavored Syrup (Caramel or Amaretto preferably)
1 tsp cocoa powder
1 Tbsp Cognac
15 Raspberries

In small glass custard cup or dessert bowl, mix mascarpone with DaVinci syrup until smooth. Add cognac & mix until smooth. Add in cocoa powder & mix until smooth. Place berries on top & enjoy!

2.6 carbs

© 2003 Lori Smart – Use this recipe & share it freely – just don’t publish it without permission (I’m thinking about publishing a Low Carb Cookbook, but I love to share the recipes & get feedback, so please tell me what you think!)

[jak]

This is one I'll have to try, let you know how it turns out

thanks

jackie

Some improvement suggestions from my husband is to add a bit of whipped cream to lighten the richness a little and perhaps something crunchy - chopped nuts, maybe - Or some low carb cookie crumbs. He also thought the cognac was a little strong - maybe lower to 2 tsp.

[orbital]

Where can i find the davinci syrups?

I get mine at a little local coffee place for $5.99 a bottle. You can order them online direct for about $7.50 - http://www.davincigourmet.com

[cottage_rose]

I saw DaVinci syrups at Wal-Marts yesterday in the coffee section.

Lori this sounds great...can't wait to try it! I think the whipped cream and nuts are perfect sounding.