I'm 6'4" and 27 years old. Started the induction about 3 days ago. I just did my first ketosis stick and it was purple so looks like I'm in ketosis. I kinda did the induction intially a couple weeks ago and decided to put this off for real until college football season (I'm a big tailgator, you guys would probably cringe if you heard about the last game's menu) and thanksgiving were done. Restarted(or started for real) the day after turkey day.
Ultimate Goal- ? Got none really, just know that its time to do something before I really start putting myself at risk for all the diseases that come with being overweight and age. I guess 250 would be a good goal. I've always carried quite a bit of muscle weight and have a fairly large frame. Not too sure what is the "ideal" weight for me. I guess I'll get there and see huh?
My one real sin has always been Coke, Dr Pepper, etc as well as good beers (very carby). I've actually kinda practice stints of not drinking them at all and subsituting water, diet lemonade, diet sierra mist a couple of times. The withdraw (sugar/caffene) off of it seems less each time I get off it for a week or so, I'm pretty sure I can/will kick that habit without a problem. The one big thing for me is I travel ALOT, so it's going to be hard to deal with that. One of the reasons I asked about the gimicky things like the shakes, etc. Another thing is recently I've been eating alot more salads to kinda prepare. Kinda developing a taste for them. Fast food salads are going to have to be a big main stay of this for me. Hopefully, McD's won't pull thier salad line. Any other travel /eating out hints would be helpful. Especially breakfast, where I'll need something, but it's close to impossible to get something like eggs, etc. ( we usually leave early, and can work 12-16 hours a day, stay in hotels)
Anyway, thats my deal. We shall see how it goes....
12/1/03 - 319 lbs.



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