Awwwww, yeah... Used thighs instead of breasts and Lawry’s instead of Tony’s. Damn, it’s good. It’s meat coated in meat and fried in fat.

Sweetheart did the frying, and he said he had a hard time with putting the chicken in a bag with the seasonings and shaking it up. He said everything just got kinda wet. Result was crumbs didn’t stick to the chicken very well. Maybe cuz we used thighs instead of tenders. Anyway, next time we’ll be using a shallow dish and refilling with crumbs as we go.

And I plan to add almond flour to the process. I was taught to dredge meat in seasoned flour before dredging it in egg when prepping to fry.

Next time we will have mastery.