Crustless Quiche

[happyginny]

when I first made this, I let my kids have it. Now, I find myself getting selfish with it! My kids are older than yours, 19 and 21, and they can eat SO MUCH.

[Batyaboo]

Any ideas for a meatless version of this? (I don't eat meat with dairy for religious reasons)

[Tril]

I don't like meat in my quiche... I just use 6 to 8 eggs, shredded cheddar cheese, dry mustard, S&P, and a splash of cream. To that you can add any combination of veggies you like... just precook them a bit to get some of the liquid out. I like spinach/mushrooms, broccoli/red pepper, asparagus... anything YOU like can be put in a quiche. Add ground red pepper for a kick... or paprika... or fresh herbs. You're only limited by your imagination!

[Batyaboo]

Ok.... what in the world is S&P?

Also, the cream I get here is 32%. Will that work, d'ya think?

[Tril]

LOL... sorry... S&P is salt and pepper.

I think any cream would work. If it seems too heavy, add a little water. Add water to cream will lower the carb count per serving, too.

[benshad61]

DELICIOUS! I'm making it again tomorrow for our EASTER BRUNCH!~

[Claremac08]

Im so making this tomorrow lol breakfast is sorted for the week xx