I've been low carbing about a year and the thing I miss most is pasta... mostly spaghetti. I have Diabetes and tried Dreamfield's. After 2 hrs. my blood sugar was low enough, but 4 hrs. after it had risen wayyyyyyy too much, so I consider Dreamfield's to be a scam.
To me, sheritaki noodles are like what I imagine eating Earthworms would be like. I have tried tricking my brain into believing that strips of veggis (like broccoli coleslaw) is pasta, but that was a big joke.
If only I could find a dumpling recipe that didn't disintegrate when I cook it (even though I simmer them ever so gently) and really did taste like dumplings, I think that would do the trick. But I have tried so many dumpling recipes that were a total flop, it is discouraging.
If anyone has any suggestions, they would be gratefully received.