chicken curry

[JANIKvonD]

this is my fave curry atm

- 2 large chicken breasts diced
- 1 garlic clove chopped or crushed
- 1 3cm stick of ginger chopped fine
- 1 lime
- 300ml double cream
- 1 onion
- half a red chili (or a whole 1 if u like it spicey)
- 1 tbs mild chili powder
- half cup of coriander chopped fine
- 2 tbs olive oil
- 1 large cauli head
- 1tsp tumeric

stick the the diced chicken in a serving dish and add the garlic/ginger/coriander/half the lime juice/1 tbs chili powder/1 tbs olive oil and mix well until all the chicken is cotted. set to 1 side

grate the cauli head into a large microwavable bowl with a cheese grater (or however you prefer to make cauli rice) put it in the micro with a plate on top (dont turn it on yet).

get 2 pans on a highish heat, chop your onion and chili and add to 1 of the pans with 1tbs of olive oil. at the same time add the chicken mix to the other, after 5 min of stirring often add 1 tsp of tumeric to the onion/chili pan and mix well..at this time turn your micro on to 5-8mins depending on the size of the cauli head. simmer the onion/chili/tumeric mix for 1-2min then add the double cream and mix well, turn the chicken pan heat down...after a minute of adding the double cream pour the onion/chili/tumeric/cream pan into the chicken pan add the other half of the lime juice and mix well! simmer for another minute

ping! cauli's done. serve and enjoy


....i sometimes use a wee bit more than 300ml double cream

[benshad61]

I am going to try that recipe. I love hot and spicey! Thanks for sharing.

Have a great day!

Jo

[Aradasky]

oh yum!!!!