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Thread: Marinated Broccoli

  1. #1
    Join Date
    May 2011
    Posts
    40

    Marinated Broccoli

    1 c cider vinegar
    1 1/2 c vegetable oil
    1 Tb sugar substitute
    1 Tb dill weed
    1 tsp salt
    1 tsp pepper
    1 tsp garlic salt

    Mix and pour over three heads of broccoli florets. Marinate in the fridge overnight.


    (Recipe originally also called for 1 Tb Accent. I put the broccoli in a leakproof container and shake and turn it over everytime I open the fridge. I usually made a smaller amount for just me)

  2. #2
    Join Date
    Jan 2011
    Location
    Canada
    Posts
    690
    Sounds delicious. I am always looking for new ways to serve Broccoli since I love it and include in my meals at least 3 times a week. It is SO GOOD for us. Thanks for sharing. Have a great day!

  3. #3
    Join Date
    Apr 2011
    Location
    Portland, Oregon USA
    Posts
    48
    Do you cook it or eat it raw? Sounds great either way.

  4. #4
    Join Date
    Jan 2011
    Location
    Canada
    Posts
    690
    I steam the broccoli heads and trim the stems and slice thinly. When it is tender, I put it into the pot with 1-2 tbsp. butter and salt and pepper to taste and puree with a hand blender and VOILA!! This is my favourite way and with steamed Atlantic Salmon and FAUX mashed potatoes or a light salad it is just AWESOME!


  5. #5
    Join Date
    May 2011
    Posts
    40
    The marinated broccoli is raw.

  6. #6
    Join Date
    Apr 2011
    Location
    Portland, Oregon USA
    Posts
    48
    Sounds great. I usually eat my raw broccoli with some LC salad dressing (which I tend to overdo), so this is much better. Thank you.

  7. #7
    Join Date
    Jan 2012
    Location
    East Yorkshire
    Posts
    116
    BMI
    49.9
    Mmmmm sounds nice! Going to try this tomorrow i think..

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