Hi, all. Does anyone out there have experience with Walden Farms chocolate syrup? It presents itself as 0 carb, 0 calorie, and when mixed with 2 tablespoons of heavy cream and seltzer, it makes a really good egg creme.
My question is, does it really have 0 carbs, or is it like Splenda, which counts as 1 gram per pkg., though the package doesn't say so.
Best to all
Joe