Tangy Red Grilled Chicken

[Emely333]

Tangy Red Grilled Chicken

Ingredients :

4 broiler-fryer chicken quarters
2 cups apple cider vinegar
1/2 cup bottled brown steak sauce
2 tablespoons prepared Russian dressing
1 teaspoon garlic salt
1/4 teaspoon coarsely ground pepper

Directions :

In medium bowl, place chicken and pour vinegar over all. Cover and marinate in refrigerator at least 4 hours or preferably overnight. In small bowl, mix steak sauce and Russian dressing. Pour off and discard vinegar; sprinkle chicken with garlic salt and pepper. Place chicken on prepared grill, skin side up, about 8 inches from heat. Cook, turning and basting with sauce every 7 minutes, about 45 minutes or until fork can be inserted in chicken with ease.

[Tril]

Em... we love new recipes here, BUT... this is a low carb diet forum. The recipes we need/want are low carb recipes. Do you have any of those?

The steak sauce has 24g carb... 16 of which come from sugar.
The dressing has 8g carb... 6 of which come from sugar.

I realize this is a "baste", but it still adds way too much sugar.

I also removed your website link.