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Pork Rinds anyone?

  1. #1
    Join Date
    Jun 2003
    Location
    Florida
    Posts
    119

    Pork Rinds anyone?

    I found this page in my internet surfing today (just for you, Teuthis) and I thought I would share it with my LC friends

    Pork rind cheeseball

    7 oz pork rinds - pulverized
    2 - 8oz pkgs cream cheese
    1 chopped tomato
    2 Tbl chopped onion
    2 Tbl chopped garlic Soften cream cheese and mix together tomatoe, onion, garlic and half of the pork rinds, form into a ball and roll in remaining half of pork rinds until coated, chill until firm. Serve on crackers or more pork rinds.


    TrishZ's Pork Rind Stuffing

    1 cup chopped celery
    1/2 cup chopped onion
    Bells poultry seasoning to taste
    Salt & pepper to taste
    1 pkt of sweetner
    1/2 stick butter

    (2) 7oz bags of pulverized pork rinds
    1 can of sodium free chicken broth

    Sautee all but rinds & broth in a frying pan until celery and onions are transparant & tender. Mix in broth & rinds and mix until all is coated and moist. Put into baking dish and bake for 30-45 minutes at 400 until set like regular bread stuffing.


    Wont Believe its pork rinds - French Toast

    1.5oz of pulverized pork rinds
    2 eggs beaten
    1/4 cup heavy cream
    3 packets splenda
    1/2 tsp Cinnamon
    1/2 tsp Nutmeg
    1/2 tsp Vanilla extract
    1/2 cup water

    Heat small amount of oil or butter in frying pan. Mix all ingredients well & add pork rinds, allow mixture to stand 5 minutes until a gloppy consistancy. Drop by 1/4 cup onto hot frying pan, cook on both side until golden brown. Serve with your favorite low carb syrup. Recipe by: Rani Merens


    Pork Rind Stuffed Mushrooms

    20 Medium mushrooms washed
    3oz of pulverized pork rinds
    3 Tbl butter
    2 Tbl fine chopped onions
    salt & pepper to taste


    Remove stems from mushrooms and chop fine, sautee onions & mushrooms until onions are transparant, add pork rinds and stir until rinds are moist. Fill caps with pork rind mixture and bake for 15 minutes at 350. Dust with paprika & parsley to garnish.

    Enjoy! 8)

  2. #2
    Join Date
    Oct 2003
    Location
    Niagara Ontario Canada
    Posts
    28
    Is it true that pork rinds have 0 carbs?

    If so how many can I eat while watching TV? :wink:

  3. #3
    Guest
    I love the emoticons all over the place!

  4. #4
    Join Date
    Jun 2003
    Location
    Florida
    Posts
    119
    I swear, Lori...I didn't do it! This board has a mind of it's own

    Each time I typed Pork rinds..it inserted that piggy face....

    pork

    pork

    pork

    pork

    OINK!!

Please reply to this thread with any new information or opinions.

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