Crispy Tuna Cakes

[Nik@Night]

Thanks Tril, I was worried about deep frying, so it looks like I'll have to have these for dinner sometime this week. I'll let you know how they turn out!

Nik

[Tril]

Bump!

Because it took me too long to find this... LOL

[tracyred]

thanks for the bump - i miss tuna, but could only eat it before with thousand island dressing (of course, not now ) or MW - so i'm glad to now have a recipe that sounds fantatic and easy!!!!
gonna try this one very soon....

like...tomorrow!

t

[dani07]

I tried this today, and can i tell you how much I love you for this?!

I did it wrong... read this thread last night, and after the gym today tried to remember the recipe (too hungry to run upstairs to comp).

I messed it up and it came apart (forgot the egg, used too much mayo), but it was still so good! Too moist, but warm, and some parts were crispy... and I drizzled lemon juice over it. SO yummy.

This has saved my life. I'm not much for tuna ON bread, nevermind without it on atkins... but this has changed my mind.

Thank you!

[tracyred]

been having these lately with my tomato-asparagus soup (one can of each, blend with a splash of cream, heat...eat!)...but with salmon...either one is yummy tho

t

[fsgoo1]

This is perfect! I'm looking for this thread! Now, I can have my try and add this on my recipe lists for this coming weekend gathering.
Many thanks for all.


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[Tril]

I think I'll have this for my lunch today!! I haven't made it in a long time.

[benshad61]

I'll be trying this one for sure. I love tuna!

Thanks Tril!

Jo

[joyfulnoise]

I prepared this today and it was delicious. My husband is southern stubborn and like Mikey of the "he won't eat it "commercial BUT he came in at lunch and picked one up, bit into it and said you did these different they are better than the ones you usually fix. I crumbled mine and mixed it with a salad usuing a garlic dressing and my was that ever good.

I have to take the time to try some other recipes from here. Thank you for posting a wonderful recipe.

[benshad61]

I agree, these are the best tuna cakes I have ever eaten and our whole family loves them. Thanks Tril for the great recipe.

There are also some really good recipes here: http://www.genaw.com/lowcarb/index.html All the ones with an * are suitable for the Induction phase of Atkins.

Sounds like you had a good day weeding and gardening. I love "digging in the dirt" and mowing the lawns and watering etc. It is the kind of exercise I can live with. DUH!

Have a super day!

[Tril]

Thanks, guys! I made that one up... sometimes necessity really IS the mother of invention!

[joyfulnoise]

I forgot to add that I did not deep fry-I actually used pan spray. It seemed easier and I am all for easy. I got it crisp on one side and it had stuck just a bit so I gently unstuck it and gently flipped it. Got it crisp on the other side and it was scrumptious.

[Tril]

I've never deep fried them, either... I just use a little EVOO in a frying pan. I like them on a mixed green salad with homemade low sugar 1000 Island dressing (mayo, sf relish and low sugar ketchup).

[jordy]

brilliant idea ! I love tuna ! I will be making these !

[Bronwyn_Kat]

I am definitely making these. I hate it when my cats follow me while I'm eating a can of tuna. I might bake them.